Ambriona was born out of love for chocolates that continues to passionately drive our founding members. A chocolate enthusiast, our founder Shahzad Anklesaria began working towards setting up Ambriona in 2012 while he pursued his Bachelors In Business Administration from the UK. He thoroughly focused on understanding, researching and learning everything about making and distributing good chocolate. Shahzad discovered that with the rise in international exposure, people across the country have become quality conscious. Moreover, being one of the youngest countries in the world, a majority of our population had already begun making healthier lifestyle choices. Shahzad witnessed a steeping growth in the demand for dark chocolate, artisanal chocolate, gluten-free and vegan options. By the end of the same year, India was already importing chocolates worth INR 1500 crore annually, in order to cater to the demand of the Indian chocolate market. After two years of researching this market, Shahzad was mused by the demand for artisanal dark chocolates. He then decided to put his B-school experience to test and hence carefully began to design Ambriona’s range of chocolates. As of today, we at Ambriona chocolates try to create indulgent products without compromising on the health aspects .